A second generation Hokie (his parents met at Tech), Jacob found out about Hillel before he even made it to campus through some outreach and a trip to St. Louis. When he thinks of Hillel, Jacob associates it with home cooked meals, good friends, and of course, wine! Now working for the USDA Wildlife Services, hear what Jacob has been up to since his time at Virginia Tech has ended.
top of page
.png)
bottom of page
Comments